![]() Never, ever put a cast-iron pan in the dishwasher or leave it submerged in the sink. Follow our step-by-step guide to cleaning cast iron, including drying it completely over low heat. Sometimes all you need is a swipe of a kitchen towel, but for more stubborn pieces and bigger messes, use mild soapy water (yes, you can use dish soap!) and a stiff brush or scrubber that won’t scratch away the cooking surface. Starting with a clean cast-iron pan is a must: Any residue that’s not removed beforehand will fossilize between the layers of seasoning, creating an uneven surface and damaging the pan’s nonstick properties. Eventually, your skillet should develop a satisfying glassy finish, the ultimate sign of seasoning success. Each time you cook with it, you’ll build up another protective layer of fats that’ll further support your pan’s longevity. One of the best things you can do for your cast iron is to simply use it frequently. While the cast-iron seasoning process is more complicated than maintaining other cookware like carbon-steel pans or stainless-steel ones, don’t stress. (But don’t worry, you can still save a rusty cast-iron pan with the right game plan.) Without that layer, water molecules present in the air would cause the cast iron to rust, leading to corrosion. The thin layer of solidified fat makes the pan more durable by building up a nonstick surface and preventing moisture from coming into contact with the raw metal. When you heat fat in non-enameled cast iron over high heat, the fat molecules bond themselves to the pan and transform into a hard surface. But before you start greasing up your grandma’s hand-me-downs, it’ll help to understand a bit of the science behind seasoning. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)-and how to keep that patina in good shape-you’re on your way to a lifetime of use. A cast iron grill may cover two burners for additional cooking surface.įind the colors you love when you shop colored cast iron cookware at Williams Sonoma and start making scrumptious meals at home now.Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Bring home a grill or griddle to make food like pancakes, burgers, panini and other quick, tasty meals.Discover different sizes for chops, vegetables, omelettes, cornbread and more. A fry pan is another essential for the home chef.The heat retention, thanks to cast iron walls and a matching lid, allows food to cook in its own juices or marinades for sumptuous meals you won't forget. Many people love Dutch ovens made of cast iron.With a variety of styles and sizes for different recipes, you can start with pieces that are great for making your favorite foods and then expand your collection from there. ![]() Select the colored cast iron cookware that's right for your kitchen needs now. Since enamel holds color so well and imparts such a glossy finish, this cookware is noteworthy on the stove or table or when displayed on a shelf between uses. Colored enamel makes a design statement in any kitchen.If you're used to selecting induction cookware only, know that you can enjoy cast iron just like those with other stovetop burner types.You can use your pots, pans or skillets on the stovetop, in a traditional or smart oven and to serve at the tabletop when you place them upon trivets. The versatility of colored cast iron cookware lets you use it every day if you wish.Sear or char the exterior of meat or vegetables for a delicious meal every time. Cast iron gets extremely hot, allowing you to create culinary textures that you and your family love.These are investment pieces in the sense that once you choose one, you could have it forever with the proper care. Why Cast Iron is So WonderfulĬast iron is beloved by many for its cooking capacity, good looks and long-lasting construction. With the exceptional range of colored cast iron cookware available, you can shop for new pieces any time the mood strikes. Select a signature color to highlight your home's decor, direct a new color palette with cookware or mix-and-match colors to create different oven-to-table moods, depending on the season or occasion. The combination of these two materials results in pots, pans and other cookware that can last for years, decades or even a lifetime. Check out fry pans, skillets, Dutch ovens and more, made of durable cast iron and coated with a strong, bold enamel finish. Start Collecting Colored Cast Iron Cookwareīuild a collection of beautiful colored cast iron cookware for your kitchen when you start browsing now.
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